Indian Chai Tea in Cardamom Flavor 10.5 ounces Review
Indian Chai Tea in Cardamom Flavor 10.5 ounces Feature
- Comes in 3 packets of 3.5 ounces each.
- Base tea is Assam black tea.
- Cardamom added to Assam tea.
- Most chai contains caffeine typically 1/3 that of coffee.
- Prepare chai by mixing ¼ to ½ parts milk with water
Tea is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. The simplest traditional method of preparing masala chai is to actively simmer or boil a mixture of milk and water with loose leaf tea, sweeteners, and whole spices. Indian markets all over the world sell various brands of "chai masala", for this purpose, though many households blend their own. The solid tea and spice residues are strained off from masala chai before serving. The method of preparation may vary according to taste or local custom: example, some households may combine all of the ingredients together at the start, bring the mixture to a boil, then immediately strain and serve; others may leave the mixture simmering for a longer amount of time, or begin by bringing the tea leaves to a boil and only add the spices toward the end (or vice-versa).
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